Zeppole - Kitchen Joy

Fried dough. It sounds so plain and mundane, but when you think about it–the possibilities are endless. Countless regions around the world have their own versions of fried dough that are part of their culinary heritage. Beignets in New Orleans. Churros in Mexico. Sufganiya are enjoyed in Israel and around the world in celebration of Hanukkah. Bomboloni [...]