Banana bread is one of my favorite things to have for breakfast, or a snack. I always love when my basket of fruit on my kitchen counter has some bananas that are getting good and ready to be baked into some delicious bread. I’ve tried many many recipes and I finally combined several and found the one that is my own personal favorite…Banana Poppyseed Bread. I find that the banana bread bakes much more evenly and stays very nice and moist if baked in 3 smaller loaf pans instead of one regular size loaf pan. I always found that when I baked them in one big loaf, the middle would be perfect and the outsides too try, or the outsides would be perfect and the middle would be undercooked. This way works perfectly (for me) every time, and requires less baking time.