It's almost picnic season and I am thrilled to be thinking of some great recipes that can work for a laid back outing, family gathering, or my personal favorite- camping. This Warm Potato Salad with Bacon and Dijon is a great side dish to accompany anything on your menu, and it's also great served cold...
Side Dish
Carrot Apple Slaw
Every year we plant a lot of carrots in our garden, and I’m always looking for ways to enjoy them that highlight the carrot’s flavors. This recipe is a fun, no-cooking-required summer salad that is sweet and tangy and crunchy and delightfully weird. Carrot Apple Slaw is super easy to make, and is such a...
Arrocito (Peruvian Rice)
Arrocito is a Peruvian Rice preparation and our go-to rice recipe any time we are serving a side of rice these days. This rice preparation is very versatile and pairs well with many of our favorite dishes, especially Aji de Gallina (Peruvian Yellow Pepper Chicken) or Honey Curry Chicken. Serving up some fajitas? Adding some...
Roasted Brussels Sprouts with Bacon and Balsamic
Fear not, friends. No slimy brussels here. Crisp and caramelized on the outside, perfectly tender on the inside, coated with a salty sweet balsamic glaze, and topped with bacon? Meet your new favorite green vegetable. The main course will be jealous that the brussels sprouts have stolen the show. Simple ingredients, big flavors... These Roasted...
Don't Mess With The Sweet Potatoes {Sweet Potato Casserole with Toasted Marshmallows}
Crushed pineapple and toasted marshmallows put the “sweet” in this family-favorite Sweet Potato Casserole. Some things are better left untouched. I’m all for innovation and trying new things and being open to different foods and traditions most of the time. The ultimate exception to that rule is Sweet Potato Casserole on Thanksgiving. It’s a crime...
Apple Cole Slaw with Poppy Seed Dressing
One of my favorite things to enjoy at a picnic is Cole Slaw. There's a restaurant near our cabin that we really like going to, and their cole slaw has a distinct apple-y flavor to it, so I thought this recipe would be the perfect thing to accompany our first feast of Barbecue Ribs for the...
Latkes
I can completely understand why latkes are sort of a staple for Hanukkah gatherings...they are delicious! However, I don't see why they shouldn't be eaten all year long. I certainly plan to make them often. In fact, today is our 8th wedding anniversary, and we had the leftover latkes for breakfast topped with a fried...
Old-Fashioned Dressing & A Recipe For The Leftovers
I must confess, I'm not usually a big fan of homemade dressing/stuffing. (Technically, this is a dressing, since it isn't being stuffed into the bird, but I will probably always call it stuffing out of habit.) It always seems to be too wet or too dry, or to full of rosemary, or something else that...
Bacon-Wrapped Green Bean Bundles
Bacon is something that my husband (and most of America) is thankful for everyday, even if it's not always on our Thanksgiving table. I've made this once before for our family Thanksgiving gathering, and it was a hit. This recipe is even better than the one I tried before, according to my husband. Since my...
Corn Fritters with Yogurt Dip
Subtle hints of red chile add a bit of heat to these fantastic corn fritters. In less than 15 minutes you could whip these together for a great appetizer, or in our case, a light dinner. Delicious. Also, have I mentioned that this cookbook is amazing? Buy it for yourself, or ask Santa for it...