Sometimes you just need to add a little something special to your mac and cheese. How about using amazing cheeses, like Fontina, Aged White Cheddar, and Asiago Fresco? If that’s not enough, how about some seafood? Now we’re talking. Super cheesy. Super creamy. Super amazing.
Fontina and Aged White Cheddar give this cheesy sauce a bit of a punch, and the Asiago Fresco (a softer, milder, better melting version of Asiago) makes it extra creamy and delicious. Boiling the pasta in the lobster cooking liquid adds extra seafood flavor to this Cheesy Shrimp and Lobster Penne.