Happy Easter Week! No bunny-shaped waffles, pastel-colored snacks, or cupcakes covered in Peeps around here. If there’s one holiday to take seriously, it’s Easter. I’m talking about the REAL Easter. The Jesus-Christ-died-on-the-cross-and-rose-again-on-the-third-day-to-save-me-for-my-sins Easter, and that is something to remember, and celebrate.
I may not be an Easter Bunny super-fan, but I have been wanting to try out these Chinese Marbled Tea Eggs for a while, and what better time than now? They’re so pretty with their crackled appearance, they’re the perfect grown-up version of dying Easter eggs. Their flavor is infinitely better than the food-coloring variety as well. The spiced tea mixture gives the eggs a subtle spicy, complex flavor without being overpowering. And they’re just so pretty!