This chocolate bundt cake is hands-down our favorite chocolate cake. It is probably our favorite cake of any kind. I’m a particular fan of Bundt cakes anyway. They’re so charming. We make this cake often, and it is even better the second day, so it works great to make it the night before you need to bring someone a dessert. The sour cream helps to make it extra moist and deliciously rich, and the chocolate glaze is rich and delicious. The perfect cake for any celebration.
I love that this cake travels well. I have a vintage aluminum cake carrier that is identical to my great-Grandma’s cake carrier which my Grandma still uses. (Thank you etsy for ending a decade-long antique-store search for a match!) What better way to make use of it than bring Bundt cakes to any and every celebration?