Cinnamon Glazed Almonds
I have made these cinnamon glazed almonds dozens of times, usually around the holidays. They make the house smell so amazing! Make sure to snack on a few when they’re still nice and warm. They make a nice hiking treat too, a little something sweet for the trail. Hubby loves them, and they are WAY cheaper than buying them from the good-smelling place in the mall!
1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large, rimmed baking sheet.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.