These muffins are my new favorite homemade muffin. Hard to believe, considering they don’t contain chocolate chips. The bananas make them super moist and as delicious as banana bread, but the coconut adds some extra sweetness and a crunch to the top that makes them extra special. You’ll feel less guilty than if you were eating a cupcake, but these are definitely a satisfying treat.
These Coconut Banana Muffins are a breeze to make. No mixer needed. No fussy ingredients. Way less baking time than banana bread, which means you’ll be enjoying them in no time!