Bouchon Bakery-Paris. Magnolia Bakery-NYC. Peggy Porschen Cakes-London. The Dahlia Bakery-Seattle. The list goes on. I adore bakeries, and fully intend on visiting as many of the great bakeries as I possibly can. I’ve been to Magnolia’s new location in Chicago and loved it, but that’s all so far. I cannot wait to take a trip to Seattle and see and taste all it has to offer. Once I finally do make it there, I will definitely be making the Dahlia Bakery my first stop. Until then, I’ll enjoy some treats from their cookbook.
On the menu:
Peach Vanilla Jam
Vanilla Bean Ice Cream
Dahlia Bakery English Muffins
Dahlia Doughnuts with Cinnamon Sugar, Mascarpone, and Jam