Cranberry Apple Slab Pie is the answer to the predicament of choosing a dessert to feed a crowd at holiday parties, all the while avoiding being the eleventh person to show up with a normal apple pie. (Not that there’s anything wrong with having eleven apple pies to choose from. First world problems…)
Cranberries add the perfect amount of tartness to make this apple dessert a little bit more exciting than the average apple pie. Just what you need for the holidays. Plus, it’s just pretty, right? You could decorate the top of your pie with whatever shape you feel like. I cut out little leaves with a paring knife, but you could easily get more creative than me and have some fun with it. No matter what it looks like though, what matters most is how amazing it tastes, and I can assure you this pie is good. Ridiculously good. And easy. And HUGE. Enough to feed a crowd. If you don’t happen to own a half-sheet sized baking pan, you could use two 9×13-inch pans instead. Although I do recommend picking up a nice big baking sheet for only a few dollars at your local restaurant supply store or Sam’s Club. They’re awesome.