I know I’ve mentioned before that I have a love for scones, and I usually make them with loads of fresh fruit in them. Well, it’s a crazy gorgeous Fall day in northern Michigan today, and I got in the mood for some scones. This time I was determined to have a successful batch of pumpkin scones. I’ve tried several recipes in the past, and they always seemed much too soft and spongy and never quite crisped on the outside, and were definitely lacking in the spice that is expected with a delicious pumpkin baked good. Considering the fact that I spent several years working as a barista in that iconic green apron, serving up pumpkin scones and pumpkin spiced lattes to endless customers, it goes without saying that I’ve had many a scone in my day. Today I finally made a pumpkin spiced scone that reminded me of the days at the coffee shop. And the smell…Oh the glorious smell in our cabin while these lovely Double-Glazed Pumpkin Spice Scones were baking.