This past weekend may have marked the official end of Summer, but it’s still warm outside and ice cream is never out of season. Maple Cinnamon Pecan Ice Cream was my tastiest accomplishment of a weekend filled with fun, food, and family. The flavor is incredible, and you don’t need to have a fancy ice-cream maker to prepare this homemade ice cream for yourself. Pure Michigan maple syrup along with cinnamon and glazed pecans make this a fantastic treat for Fall also. It took all of my willpower not to add a giant scoop of this ice cream on top of my waffle at breakfast this weekend.
P.S. Aren’t my gold-rimmed bowls just adorable? They’re a vintage hand-me-down from my grandma, and I’ll treasure them forever.