After a long weekend of fun in the sun, an easy weeknight meal is just what we need to settle back in to the swing of things. Fresh basil, juicy red tomatoes, garlic, onion, and linguine are all you need to make this One-Pot Tomato Basil Pasta. Just cook, stir, and then enjoy. The results taste much creamier than you might think, since there isn’t any cream or milk added. The flavors are fresh and light, yet filling, and oh so pretty. Plus, you don’t have to wash a strainer afterward. Bonus!