I like fish, which is a relatively new development, I suppose. (I’m surprised Hubby didn’t put it in my wedding vows though… Love, Honor, Cherish, Go Fishing, Eat whole fish that are still looking at me on my plate, Till death do us part.) I do not love “fishy” fish though. If you’re anything like me, then this is the perfect salmon recipe for you. Plus, it’s covered in delicious hollandaise sauce, so what’s not to love about that? We really enjoyed this as our fish course for our Downton Abbey dinner, and hopefully you’ll try it out and like it as well. We ended up with a perfect amount of leftover hollandaise, so I’m thinking we’ll have Eggs Benedict tomorrow.