It’s getting to be that time of the year… Pumpkin time! Our house smells like pumpkin most of the time from Labor Day until New Years. We love pumpkin pie, pumpkin doughnuts (I should share that recipe soon!), pumpkin cake, pumpkin candles, pumpkin waffles (a new favorite), pumpkin spiced lattes and anything else you can think of. This cake keeps well at room temperature for up to 3 days, so making it the day before you need it is a great idea (if you can restrain yourself from sneaking a slice for that long).
Pumpkin Spice Bundt Cake with Buttermilk Icing
Credit: Adapted from Gourmet Magazine, November 2005
(I hope you also have an awesome vintage cake carrier that has brought many people a delicious treat in the past. Mine is an identical match to my great-Grandma’s that my Grandma still has. Love it, dents and all. Well worth the seemingly endless search through many antique shops, etc. Of course I ended up finding it on Etsy while sitting on my couch one evening…)