We all know which rolls I’m talking about. From the restaurant that we pretend we’re going to for other reasons, but secretly we just want to eat as many rolls as the water will bring? Yeah, those ones.
You might think that these rolls might be complicated or fussy to make, but really they’re not at all. Simple ingredients, simple preparation, outstanding results. Have you ever wanted to have a “signature” item that you’re famous for amongst your friends and family at holiday gatherings? These rolls will do the trick. Everyone will love them. If you really want to go all out, whip up some of this Cinnamon Honey Butter too. It’s pretty much life-changing.
These Roadhouse Yeast Rolls are phenomenal on their own. Delicate, fluffy, buttery. They are outstanding when used as a bun for sandwiches and sliders as well. All the buttery deliciousness of the restaurant in the privacy of your own home, where nobody will notice if you eat 2 or 10. I don’t know the nutrition facts of the restaurant version, but I’m almost certain that theirs contains way more butter than this version, so these must be a healthy alternative, right? Okay, so maybe not exactly healthy, but they’re worth it. Trust me.