Okay, so I’m officially on the rhubarb bandwagon. Hubby’s there right beside me and there’s no turning back. This recipe for Strawberry Rhubarb Crisp is so simple to put together…much simpler than assembling a pie, yet it tastes just as great. We may or may not have eaten the entire pan in two days or less. (That’s okay though, since it’s basically just fruit and granola, right? It’s healthy.) Tart rhubarb and refreshing strawberries pair really well with the cinnamon-y crunch of the oat crumble topping. Add a scoop of vanilla ice cream and you’re in business.
This summery dessert is perfect for bringing to a picnic or barbecue since it is delicious fresh from the oven or at room temperature. I have yet another batch baking in my oven as I type this, and it’s smelling fantastic in here.