I love Clif bars. I eat a white chocolate macadamia nut Clif bar on my way to work almost every morning. They are so good. Here's to hoping that I can make my own similar version. The biggest problem I have is deciding what I want to add to them! This time, I'm using mini...
backpacking
Backcountry Blackberry Peach Cobbler
We enjoyed this treat immensely at our campfire last night. I would have taken a picture, but we ate it so fast that I forgot! We actually substituted blueberries instead of blackberries, since that's what was available at my grocery store. Blackberry Peach Cobbler Credit: A Fork in the Trail by Laurie Ann March Ingredients:...
Tomato Basil Sauce
Tomato Basil Sauce Credit: A Fork in the Trail by Laurie Ann March My rehydration container (above). Ingredients: ¼ cup extra virgin olive oil 1 small onion, finely chopped 3 cloves garlic, crushed or minced 1 cup canned, diced tomatoes 5 cups plain canned tomato sauce 1 teaspoon dried sweet basil 1 teaspoon salt 1...
Cantaloupe Strawberry Leather
Cantaloupe Strawberry Leather Credit: A Fork in the Trail by Laurie Ann March Ingredients: 1 cup cantaloupe ½ cup strawberries Directions: At Home~ Puree the cantaloupe and strawberries separately. Strain the strawberry puree through a fine mesh sieve. Spread the cantaloupe puree about¼ inch thick on lined dehydrator trays. Then pour the strawberry puree in...