Tomato-Basil Soup Credit: The Weeknight Cook by Williams-Sonoma Ingredients: Plum (Roma) tomatoes- 10, halved lengthwise Garlic- 2 cloves, minced Fresh basil- 4 tablespoons chopped Olive oil- 5 tablespoons Shallots- 4, halved Dry white wine- 1 ½ cups (I substituted chicken stock) Salt and freshly ground pepper Instructions: Roast the tomatoes~ Preheat the oven to 400°F....
basil
Basil Pesto
At last, I get to make homemade pesto! I finally got myself a food processor and the very first thing I wanted to make was pesto. I was not disappointed! It turned out so much more delicious than the expensive jarred stuff that, in my opinion, is just awful! Plus, it takes less than 5...