By using the cold-oven method, this decadent cream cheese pound cake has just the right crust- not too thick or crunchy, just delightfully caramelized and perfect for dusting with powdered sugar or drizzling with fruit sauce. This pound cake is gorgeous and versatile, perfect for any occasion or season! Bonus points for a pretty pan,...
dessert
Beignets, Revisited + COOKBOOK news!
Hi friends, It's been so long since I've written a new blog post to share with all of you and I'm dying to catch you up on all the excitement around here. So many things have happened--where do I begin? The very beginning, I suppose. WAY back in February 2013, I pressed 'publish' on my...
Sweet Potato Pie
Our little lady has started dabbling with foods. Watching someone learn to eat and discovering food for the first time is so much fun! She is a particularly enthusiastic fan of sweet potatoes. The verdict is still out on peas, though. Not that I blame her. Anyhow, I've spent a lot of time preparing sweet potatoes...
Maple Cinnamon Pecan Ice Cream (No-Churn Method)
This past weekend may have marked the official end of Summer, but it's still warm outside and ice cream is never out of season. Maple Cinnamon Pecan Ice Cream was my tastiest accomplishment of a weekend filled with fun, food, and family. The flavor is incredible, and you don't need to have a fancy ice-cream...
Butter Pecan Cookies
Spring has finally arrived, friends. I can't even begin to express my utter glee after a sunny weekend spent up north at our cabin the last few days. Sunshine + Cabin + Awesome Cookies = Best weekend in a VERY long time. I ate way more of these cookies than I would care to admit,...
Bread Pudding with Warm Vanilla Sauce
Before I tell you how utterly delicious this recipe is and how you should make it right away, I give you permission encouragement to serve this either for dessert or breakfast. Or both. On the same day. Bread Pudding with Warm Vanilla Sauce was something that for some reason I simply had to have on a daily...
Apple Turnovers
Considering that today is Super Bowl Sunday, one might wonder why I’m not sharing a recipe for buffalo wings or some sort of ultimate party dip. While those are great party foods, I am not what you might call a football fan. I won’t lose a wink of sleep tonight if I don’t know who reigned...
Cranberry Apple Slab Pie
Cranberry Apple Slab Pie is the answer to the predicament of choosing a dessert to feed a crowd at holiday parties, all the while avoiding being the eleventh person to show up with a normal apple pie. (Not that there’s anything wrong with having eleven apple pies to choose from. First world problems…) Cranberries add...
Authentic Italian Tiramisu
Tiramisu was invented in Treviso, very near our apartment here in Italy. It only seemed fitting that I should order tiramisu at every establishment that offered it on their menu during my three month stint. Having concluded my Tiramisu tasting study , I feel like I am prepared to try to perfect the ultimate, authentic Italian Tiramisu as my...
Bussola Buranello Cookies
Bussola Buranello Cookies are a traditional cookie from the island of Burano in Venice, Italy. Burano is widely recognized for its brightly colored houses and its hand-crafted lace. It doesn't take long to figure out that they've got quite a good thing going with their Bussola cookies also. There seem to be a few different...