One frittata, two frittata. For our second frittata this week, and the final recipe from my Cookbook of the Week: Everyday Italian by Giada De Laurentiis, we enjoyed this Frittata with Potato and Prosciutto as a quick and easy breakfast-for-dinner. Between this frittata and the one we enjoyed last weekend, Frittata with Asparagus, Tomato, and...
frittata
Frittata with Asparagus, Tomato, and Fontina Cheese
We enjoyed this frittata for brunch after the boys went out salmon fishing this morning. They caught a huge one, so I think it's salmon for dinner for us tonight. This recipe comes together rather quickly, and I think it would be really delicious as a breakfast-for-dinner option as well. Frittata Asparagus, Tomato, and Fontina...