Well, let’s call this a learning experience, and a perfectly nice way to spend a Sunday evening at home. Despite my best efforts, I quickly realized upon beginning this recipe that I am grossly underqualified to attempt such a delicate, traditional dish as this. However, that’s the entire reason that I am on this cooking…
italian food
Cookbook of the Week: La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine
My cooking (and my life) are about to take a turn toward the Italian way of doing things. I decided that before we move to Italy for a year (It’s true! YAY!), I would like to at least read up on some of the regional recipes and maybe try my hand at a few things…