I've never made a panzella (Tuscan bread and tomato salad) before, but now that I have I can't wait to make it all summer for a nice lunch or light dinner. July 24, 2014 Update: We enjoyed this Fresh Tomato and Mozzarella Panzanella for dinner again last night, and it was the perfect light dinner...
panzanella
Parmesan Skillet Croutons
Making your own croutons at home is a quick and easy way to use up leftover bread, and they taste much better than store-bought! Use these Parmesan Skillet Croutons to add some crunch to your favorite salad, or to make Fresh Tomato and Mozzarella Panzanella.