Peanut Butter Cookies are a classic. There's just something about the cross-hatch fork marks that let you know you're in for something good. Well, most of the time. The perfect texture of peanut butter cookies can be a bit elusive, in my opinion. Too dry, too crunchy, too crumbly, too thin, etc... No longer a...
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Cookbook of the Week: Cook's Illustrated Baking Book by America's Test Kitchen
Well, I must admit: Hubby is out of the country for work all week (which is why I will hold off on my last few Jerusalem cookbook recipes until he returns), and I've got the irresistible urge to bake as if I were entertaining the Cookie Monster (the only time that truly happened was at...