Considering that today is Super Bowl Sunday, one might wonder why I’m not sharing a recipe for buffalo wings or some sort of ultimate party dip. While those are great party foods, I am not what you might call a football fan. I won’t lose a wink of sleep tonight if I don’t know who reigned…
puff pastry
Caramelized Onion and Gruyère Tart
If you like the delicious cheesy bread atop of French onion soup, then this is a must-try appetizer for your Thanksgiving gathering. The sweetness of the onion paired with the nuttiness of the Gruyère make this flaky pastry a crowd-pleaser and an impressive alternative to crackers and cheese. Caramelized Onion and Gruyère Tart Credit: Avec…
Beef Wellington
I am happy to say that I can check Gordon Ramsay’s Beef Wellington off my cooking bucket list. I’ve always wanted to give it a try, especially after watching Gordon Ramsay make it so many times on TV. The crispy pastry crust filled with prosciutto, mushrooms, and juicy beef tenderloin is spectacular. The meat is…
Ham and Cheese Puff Tart
When my brother and I were little, my Mom would make us crescent rolls with ham and cheese rolled inside, and we loved them. I had them again recently and still very much enjoy them. When I came across this recipe in an old copy of Everyday Food while looking for Thanksgiving recipes (more about…