Ever since I made a few things from The Dahlia Bakery Cookbook when it was my Cookbook of the Week, I've been dying to try out their Triple Coconut Cream Pie. Last night while folding laundry, I could resist the temptation no longer. Oh My. Staying up baking until 11:30 at night on a Sunday...
Triple Coconut Cream Pie
Coconut Pastry Dough
Coconut Pastry Dough (for Triple Coconut Cream Pie) Credit: The Dahlia Bakery Cookbook by Tom Douglas and Shelley Lance Ingredients: 1 cup plus 2 tablespoons all-purpose lour ½ cup shredded sweetened coconut ½ cup (1 stick) cold unsalted butter, cut into ½-inch cubes 2 teaspoons sugar ¼ teaspoon kosher salt ⅓ cup ice-cold water, or...