Hubby loves spicy noodles. I love chicken, and anything/everything involving peanut butter. This recipe was a match made in heaven. Just like us. (Swoon)
This recipe for Thai Peanut Chicken Stir-Fry is quick and easy, and bursting with flavor. Feel free to adapt the amount of chili sauce to your own preferences. If you make it as listed, it has a good amount of heat, but not over the top. I would probably call it a “medium”. Hubby added some extra chili sauce to his bowl to make it atomic. Go for it.