In the past, we’ve usually done our fondue menus with either chocolate fondue with fruit (amazing!), or oil fondue with meat. It is an incredibly easy way to prepare a sort of fun “experience” meal. For whatever reason, fondue restaurants are quite costly, especially considering how easily you can recreate the experience at home. This time, we tried out a three-cheese fondue using White Cheddar, Emmental, and Gruyere, and was it ever delicious! It is a very easy recipe, and it’ll be sure to impress your Valentine.