Despite the name, a French Dip sandwich is not French. It is a California creation, and two restaurants claim to be its inventor. I have eaten a famed French Dip at one of the two, Philippe’s in Los Angeles. It was fantastic, although I didn’t get to do any of the”dipping” because the buns are…
Sandwiches
Croque Monsieur
One of the great things about Paris is the food. It is also one of the most overwhelming aspects of taking a short trip to Paris. With all that marvelous food and pastries everywhere you look, how can one possibly decide what to eat and where to eat? Considering there is only enough time and…
Italian Meatball Sandwiches
While pizza and pasta are perfectly wonderful, Hubby and I have been craving some meat. And by meat, I don’t mean prosciutto, because we have definitely been consuming that at an alarming rate. We needed something a little more hearty and homestyle to fill us up after several days in a row of rainy weather…
Cubano Sandwiches
Truth be told, sandwiches are probably my favorite food. (Don’t tell pizza I said that.) They’re so versatile: they’re great for any meal of the day, hot or cold, no dishes, portable, the list goes on. If you had a chance to see the new movie, Chef, by Jon Favreau, then you know exactly why I…
Homemade Hamburger Buns
Happy Friday! It’s the beginning of Memorial Day weekend and that means, at least in these parts, that it’s time to pack up and go camping for the weekend. Grilling, campfires, beach time, fishing, picnics, and all that fun stuff that camping entails. I’m sure that more than a few of you will be enjoying a…
Cucumber Sandwiches
If you’re looking for an extremely quick and easy recipe for a Downton Abbey tea party, a Royal Wedding watch party, or a bridal or baby shower, or you just so happen to have an extra cucumber lying around, then give these cucumber sandwiches a try. They’re deliciously light and fresh, and I love the…
Perfect Thanksgiving Turkey…Tips for a Juicy Bird, and a Delicious Sandwich
When it comes to Thanksgiving, the turkey can make or break the meal. I happen to love turkey, and if yours turns out too dry, just hope that you’ve got enough gravy to get by. However, there are a few things you can do to make sure your turkey is moist, juicy, and a gorgeous…
Cranberry-Apple Relish
When I was in high school, I worked in the deli at our local grocery store. Around the holidays, I would have to make a cranberry relish that was a marvelous combination of tart cranberries with the sweetness of the apples. I loved it, and would have it for lunch quite often during shifts. I…
Beef Meatball Sandwich with Melting Mozzarella and Tomato Salsa
This fancied-up variation of a burger is a must-try. I love the fresh, bright flavors of the salsa combined with the perfectly seasoned meatballs and creamy mozzarella. No store-bought condiments necessary. Spectacular lunch on a cold day. Beef Meatball Sandwich with Melting Mozzarella and Tomato Salsa Credit: Gordon Ramsay’s Home Cooking by Gordon Ramsay Ingredients:…
Lobster Roll
Why did it take me until the very end of the summer/beginning of Fall to remember that I have been wanting to try this recipe? Oh well, better late than never. Either way, this made for a welcome addition to our sandwich menu this week, and I look forward to making it again in the…