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Chai Smoothie

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  • Yield: Serves 2

Ingredients

Units Scale
  • 2 cups Tazo chai tea concentrate, frozen in an ice cube tray
  • 2 packets French Vanilla Carnation Breakfast Essentials
  • 2 cups milk

Instructions

The night before:

  1. Pour the chai concentrate into an ice cube tray and freeze.
  2. Mix the Carnation Breakfast Essentials packets into the milk. Cover and refrigerate.

Make the smoothie:

  1. Add milk mixture and frozen chai cubes to a blender. Blend until smooth.
  2. Sprinkle with cinnamon and serve immediately.

Find it online: https://kitchenjoyblog.com/chai-smoothie/