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Cucumber Sandwiches

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  • Total Time: 10 minutes
  • Yield: 32 mini-sandwiches 1x

Ingredients

Units Scale
  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise (mayo with olive oil is my favorite)
  • 1 large cucumber, peeled, seeded, and finely diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh dill, chopped
  • sliced white sandwich bread, about 16 slices
  • sprigs of dill for garnish

Instructions

  1. In a medium bowl, mix together the cream cheese and mayonnaise until completely incorporated. Add garlic powder, salt, pepper, chopped dill, and diced cucumber. Spread on 8 slices of sandwich bread. Top with sprigs of dill, then close sandwiches with remaining bread slices. Cut crusts from bread, forming square sandwiches. Cut each sandwich into quarters on the diagonal, creating 4 triangle mini-sandwiches each.
  2. Serve with tea. Enjoy!

Notes

Adapted from The Unofficial Downton Abbey Cookbook by Emily Ansara Baines

Find it online: https://kitchenjoyblog.com/cucumber-sandwiches/