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No-Bake Energy Bites (4 Versions!)

round energy bites, cookie dough balls, granola snacks,

Coconut Chocolate Chip, Maple Cinnamon Pecan, Nutella Hazelnut, and White Chocolate Cherry Almond. One method, Four amazing versions. All ready within minutes. These No Bake Energy Bites are going to be a new favorite snack in no time! Easily made gluten-free, adaptable to any taste or ingredient preferences, and a great source of fiber. Best of all, they’re delicious!

Scale

Ingredients

No-Bake Coconut Chocolate Chip Energy Bites

1 cup rolled oats

1 cup unsweetened coconut flakes

¼ cup peanut butter

¼ cup honey, more as needed

2 tablespoons chia seeds

¼ teaspoon salt

¼ teaspoon pure vanilla extract

¼ cup chocolate chips

 

No-Bake Maple Cinnamon Pecan Energy Bites

1 ½ cups rolled oats

½ cup unsweetened coconut flakes

¼ cup pure maple syrup, more as needed

¼ cup Trader Joe’s Cookie Butter

2 tablespoons chia seeds

¼ teaspoon pure vanilla extract

⅛ teaspoon ground cinnamon

¼ cup cinnamon chips (LINK)

¼ cup dry toasted pecans

 

No-Bake Cherry Almond Energy Bites

1 ½ cups rolled oats

½ cup unsweetened coconut flakes

¼ cup pure maple syrup, more as needed

¼ cup almond butter

2 tablespoons chia seeds

¼ teaspoon salt

¼ teaspoon pure vanilla extract

¼ teaspoon pure almond extract

½ cup toasted sliced almonds

½ cup dried Montmorency cherries

½ cup white chocolate chips

 

No-Bake Hazelnut Nutella Energy Bites

1 ½ cups rolled oats

½ cup unsweetened coconut flakes

¼ cup honey, more as needed

¼ cup Nutella

2 tablespoons chia seeds

¼ teaspoon salt

¼ teaspoon pure vanilla extract

½ cup toasted hazelnuts

Instructions

Pulse oats and coconut in a food processor until texture resembles coarse cornmeal. Add remaining ingredients and pulse again until thoroughly combined. Test the consistency by rolling into a ball. If mixture seems too dry, add a bit more honey or maple syrup and pulse again.

energy bites, cookie dough balls on tray

Shape into balls and arrange on a tray. Freeze 20 minutes until solid. Transfer to an airtight container. Store in fridge for up to 2 weeks, or in the freezer for 3 months.

Notes

This recipe can easily be made gluten-free by using gluten-free oats. Be sure to check the labels of all of your ingredients to ensure proper safety. 

Keywords: energy bites, granola snacks, cookie dough balls, gluten free snacks