Roasted Pork Chops with Hard Cider Jus Credit: Gourmet Today edited by Ruth Reichl Ingredients: 8 (1-inch-thick) pork rib chops (4 pounds total) Salt and freshly ground black pepper 2 ½ tablespoons unsalted butter 1 pound large shallots (about 8),bulbs separated if necessary, halved lengthwise, and peeled, leaving root ends intact 1 cup hard cider...