I don't know about you guys, but I am looking forward to enjoying a beautiful fall weekend with my family. Especially after the dramatic week our country has experienced this week. (You know, the time change...What did you think I was talking about?) I hope we can all take a break from the crazy and...
dinner
Pasta with Zucchini and Ricotta
There are a lot of things Italy does really well. For one, they really respect their ingredients. You don't have to speak their language to see that it is deeply ingrained in their heritage. You only really eat what you grow yourself, or what is grown in your immediate vicinity. You're buying from the person...
Homemade Manicotti
Michael's favorite meal when he was growing up was manicotti. He would always request it for his birthday dinner, special occasions, etc. Over the years that we've been married, I haven't made it a lot of times. Probably because I don't love it, and he hasn't requested it much. All that has changed now. He...