Happy Spring! We’re fully enjoying our first days of sunshine and milder temperatures in Michigan this week. Sometimes we get overeager for the warmer days, or at least I know I do. I left the house the other morning without a jacket because it felt so warm out…only to realize once I was on the road…
homemade
Perfectly Soft Snickerdoodles
While I was growing up, I wasn’t exactly a fan of Snickerdoodles. I liked them, but they weren’t my first choice when it came to cookies. To me, they seemed like someone forgot to add the chocolate chips when they made them. The cookie part alone wasn’t amazing. It has been my mission lately to…
Bourbon Chicken
Happy December! I’ve got good news for you. You don’t need to go to the mall food court to enjoy Bourbon Chicken anymore, which is especially helpful for me because I do all my shopping on Amazon anyway. This is a homemade version of what is offered at the Cajun/Chinese restaurant at many shopping malls. Bourbon…
Homemade Jellied Cranberry Sauce + Giving Thanks
My heart is full. As I sit here writing this I am in the midst of spending the week at our cabin in Northern Michigan with our little lady, looking forward to the family joining us later this week. A year ago she was in my belly and nobody knew it except a very small…
Sweet Potato Pie
Our little lady has started dabbling with foods. Watching someone learn to eat and discovering food for the first time is so much fun! She is a particularly enthusiastic fan of sweet potatoes. The verdict is still out on peas, though. Not that I blame her. Anyhow, I’ve spent a lot of time preparing sweet potatoes…
Apple Cider Caramels
Halloween has come and gone, and now that we’ve all eaten our weight in mini Snickers bars it’s time to step up our candy game. Homemade candy is in a whole other realm than store-bought candies. This recipe for Apple Cider Caramels is one you’ll want to share, but might just find yourself hiding in…
Buttermilk Chicken Strips
Chicken Strips are another of my favorite kid-foods-that-I-will-never-outgrow. They’re flavorful and crispy on the outside and perfectly juicy on the inside. Paired with your favorite dipping sauce and you’ve got a fantastic weeknight meal that will please the whole family. Buttermilk Chicken Strips are easy to make, especially if you follow a couple of little tricks….
French Dip Sandwiches with Au Jus
Despite the name, a French Dip sandwich is not French. It is a California creation, and two restaurants claim to be its inventor. I have eaten a famed French Dip at one of the two, Philippe’s in Los Angeles. It was fantastic, although I didn’t get to do any of the”dipping” because the buns are…
Tuna Noodle Casserole
My mission: To create a fantastic Tuna Noodle Casserole that involves no canned soup and will put all other versions to shame. It’s not much to look at, but let me tell you…It is amazing. People often comment to Michael and I about how on earth we don’t weigh 500 pounds, considering the fact that…
Apple Butter
Thanksgiving is upon us, my friends, and I am thrilled. By far, it is my favorite holiday. Thanksgiving possesses all the characteristics of the perfect day. Tons of spectacular home-cooked food that brings back childhood memories. (Some food memories are better left in the past: Mincemeat cookies, I’m talking to you…) A big gathering of friends and…