The most profound impression that the food here in Italy has had on me is entirely related to the quality of the ingredients, and the strict adherence to tradition when it comes to maintaining that quality. In a lot of ways, Italian food, in my opinion, is misunderstood. If you don't believe me, just read...
living in Italy
Pasta with Zucchini and Ricotta
There are a lot of things Italy does really well. For one, they really respect their ingredients. You don't have to speak their language to see that it is deeply ingrained in their heritage. You only really eat what you grow yourself, or what is grown in your immediate vicinity. You're buying from the person...