Pâte Brisée (Shortcut Pastry, Pastry Dough, Pie Crust, Quiche Crust) Credit: Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle You could make this dough using a food processor, but I find my results are better when I make this by hand, plus there are less dishes to wash and that...