Some of the questions I’ve been getting a lot recently are along the lines of: “How do I make time to cook a meal after work?”, “How do I decide what to make?” “What if I don’t really like to cook?” “I’m so bored of making the same few meals repeatedly.” The list goes on….
weeknight meal
Apple Cider Glazed Pork Chops
I don’t know about you guys, but I am looking forward to enjoying a beautiful fall weekend with my family. Especially after the dramatic week our country has experienced this week. (You know, the time change…What did you think I was talking about?) I hope we can all take a break from the crazy and…
Tuna Noodle Casserole
My mission: To create a fantastic Tuna Noodle Casserole that involves no canned soup and will put all other versions to shame. It’s not much to look at, but let me tell you…It is amazing. People often comment to Michael and I about how on earth we don’t weigh 500 pounds, considering the fact that…
Pasta with Zucchini and Ricotta
There are a lot of things Italy does really well. For one, they really respect their ingredients. You don’t have to speak their language to see that it is deeply ingrained in their heritage. You only really eat what you grow yourself, or what is grown in your immediate vicinity. You’re buying from the person…
Baked Cilantro-Lime Chicken and Rice
One of my favorite texts that my Hubby send me is “Wanna meet for lunch?” I always say yes, followed by the obligatory response of “When and where?” He almost always picks a Mexican Grill restaurant near his office. I have come to love burrito bowls, or naked burritos, or earmuffs, or whatever you want…