Name: Apple Cole Slaw
Ingredients: 2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tablespoons mayonnaise; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; Juice of 1 lemon; 1 tablespoon poppy seeds; Kosher salt and freshly ground black pepper, to taste

Apple Cole Slaw

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Scale

2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots
1 Granny Smith apple, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.

Find it online: https://kitchenjoyblog.com/apple-cole-slaw/