Arrocito (Peruvian Rice)
Arrocito is a Peruvian Rice preparation that complements many savory dishes really well. This is a great go-to rice recipe for any of your favorite South/Latin American meals at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: serves 4-6 1x
Ingredients
4 tablespoons oil
4 cloves garlic, minced
2 cups (400g) long grain white rice
2 1/2 cups (600mL) water
1 teaspoon sea salt
Large pinch cumin
Instructions
In a large saucepan, heat the oil over medium heat. Add garlic, sautéing until fragrant but not brown. Add rice and cook in the oil for a minute or two, until some grains begin to look golden.
Add water, salt, and cumin to the pan and bring to a boil. Cover with lid and reduce heat to maintain a simmer for 15 minutes (avoid lifting the lid during this time), until the liquid has been absorbed. Fluff rice with a fork, remove from heat and let sit, covered, for 5 minutes before serving.
Notes
If adding corn, stir in the cooked corn while you're fluffing the cooked rice.
Adapted from Ceviche by Martin Morales
Keywords: peruvian rice, spanish rice, mexican rice, arrocito
Find it online: https://kitchenjoyblog.com/arrocito-peruvian-rice/