Carrot Apple Muffins
These Carrot Apple Muffins are a perfect little treat to start your day or to snack on anytime. The balance between sweet and spice with a bit of crunch gives a variety of flavor and texture that is sure to make these muffins a new favorite.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: about 15 muffins 1x
Ingredients
200 grams all-purpose flour
99 grams granulated sugar
85 grams old fashioned oats, plus more for topping
53 grams dark brown sugar
38 grams (about 1/3 cup) chopped pecans
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
3/4 teaspoon ground ginger
1 teaspoon sea salt
2 large eggs
170 grams water
67 grams vegetable oil
165 grams finely grated carrot
85 grams (about 1/2 cup) golden raisins, softened in boiling water for 5 minutes, then drained
1 granny smith apple, peeled and finely chopped
Instructions
Preheat oven to 400°F.
In a large bowl, mix together the flour, oats, granulated sugar, dark brown sugar, pecans, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a medium bowl, whisk together the eggs, water, and oil.
Stir wet ingredients into the dry ingredients, then add the carrots, raisins, and apples. Stir to combine. Let batter rest 15 minutes.
Line a muffin pan with paper liners and spray liners with nonstick spray.
Fill muffin liners to the top with batter. Sprinkle tops with oats.
Bake at 400°F for 20 minutes until toothpick comes out clean.
Transfer to a wire rack to cool.
Notes
These muffins have the best flavor and texture the next day.
Keywords: carrot, apples, raisins, oats, muffins
Find it online: https://kitchenjoyblog.com/carrot-apple-muffins/