Cinnamon Apple Rings
- Total Time: 20 minutes
- Yield: About 20 apple rings 1x
Ingredients
Units Scale
- 4 large Granny Smith apples
- 1 cup flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg, beaten
- 3/4 cup milk
- 2 teaspoons pure vanilla extract
- vegetable oil for frying
For the cinnamon-sugar topping:
- 1/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- In a medium bowl, whisk together the flour, baking powder, sugar, salt and cinnamon.
- In a small bowl, beat together the egg, milk, and vanilla.
- Slice the apples into 1/4-inch thick slices, and remove the center of each slice with a small biscuit cutter or apple corer.
- Heat 1/2-inch of oil in a large skillet until it reaches 350 degrees F.
- Mix the egg/milk/vanilla mixture into the flour mixture and whisk until a smooth batter has formed.
- Dip each apple ring into the batter, allowing any excess batter to drip off before adding to the oil. Fry apple rings, 2 or 3 at a time, until golden, about 1 minute per side.
- Remove rings from oil and drain on a paper towel lined plate for a moment before dipping apple ring into the cinnamon-sugar topping.
- Serve warm (with ice cream, if you like), or at room temperature.
Find it online: https://kitchenjoyblog.com/cinnamon-apple-rings/