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Coconut Banana Muffins

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  • Total Time: 45 minutes
  • Yield: 10-12 muffins 1x

Ingredients

Units Scale
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2-3 very ripe bananas, mashed (about 1 cup)
  • 1 stick unsalted butter, melted and allowed to cool a bit
  • 2/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup sweetened flaked coconut

Instructions

  1. Heat oven to 375 degrees F. Line a muffin pan with 10-12 liners.
  2. In a medium bowl, whisk/sift together the flour, baking powder, and salt.
  3. In a large bowl, whisk together the bananas, melted butter, sugar, egg, vanilla, and 3/4 cup coconut until combined.
  4. Add the flour mixture to the banana mixture and gently fold together just until moistened.
  5. Divide batter among muffin cups and sprinkle the batter with the remaining coconut. (Mine made 11 muffins.)
  6. Bake until golden brown, about 25 minutes. Remove from muffin pan immediately and transfer to a rack to cool.

Notes

Adapted from: cupcakecanyon.com

Find it online: https://kitchenjoyblog.com/coconut-banana-muffins/