Cold Brew Coffee
- Total Time: 24 hours
Ingredients
Units Scale
Ingredients:
- 1 cup ground coffee, ground for drip coffee (medium grind)
- 5 cups filtered water
- 1 paper coffee filter
- Flavored Coffee Creamer, if desired for serving
You will also need:
- 2 large bowls
- Fine mesh sieve
- Pitcher or large jar with lid
Instructions
- Stir together the coffee grounds and water in a large bowl.
- Cover and refrigerate for 24 hours.
- Line a fine mesh sieve with a coffee filter and set over a large, clean bowl.
- Gradually pour the coffee through the filter set over the bowl.
- Discard used coffee grounds(or use them in your garden!)
- Enjoy cold brewed coffee right away over ice, or seal in an airtight container and refrigerate for up to 1 week.
Notes
Cold brew coffee is concentrated so that it does not taste watered-down when poured over ice. Feel free to dilute the coffee to your preferences with either water, milk, or creamer.
Find it online: https://kitchenjoyblog.com/cold-brew-coffee/