Garlic Parmesan Kettle Chips
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
Ingredients
Scale
- 4 or 5 Russet potatoes
- 5 cloves garlic
- 3 parts Canola oil/1 part olive oil
- salt
- pepper
- grated Parmesan
Instructions
- Clean potatoes and slice very thin. Add sliced potatoes to a bowl of ice water to prevent from browning. This also removes the excess starch.
- Add oil to a heavy-bottomed pot in a ratio of 3 parts Canola oil to 1 part olive oil. (I used 3 cups canola and 1 cup olive oil. You may need more depending on the size of your pot.)
- Place garlic cloves (no need to peel them) in the oil and heat over medium heat until a fry thermometer registers 375 degrees. Remove garlic cloves from oil and discard.
- Remove sliced potatoes from the ice water and pat dry with paper towel. Fry in batches until golden and crisp, adjusting the heat to maintain the oil temperature as needed.
- Remove chips from the oil and drain on paper towels. Sprinkle with salt, pepper, and grated Parmesan.
- Enjoy!
Find it online: https://kitchenjoyblog.com/garlic-parmesan-kettle-chips/