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Homemade Cherry Pie Filling

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  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 4 cups 1x

Ingredients

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  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1/4 cup corn starch

Instructions

  1. Add cherries to a medium saucepan over medium heat, covered, until simmering and juices have released, stirring frequently.
  2. In a small bowl, whisk together the sugar and corn starch. Add to cherries and stir to combine. Bring to a simmer over low heat, stirring frequently until thickened, about 2-3 minutes.
  3. Let cool, and use in place of canned pie filling.

Find it online: https://kitchenjoyblog.com/homemade-cherry-pie-filling/