Homemade Chili Oil
This is a very simple recipe to make, with minimal prep. Use it as a condiment to add a punch of flavor to just about anything—pizza, rice, noodles, eggs, etc.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1/2 cups 1x
- Category: condiments
Ingredients
1 1/2 cups canola oil
8 cloves garlic, finely chopped
1 cup Szechuan chili flakes (We use these.)
1 tablespoon Szechuan peppercorns, toasted then finely ground
1 tablespoon kosher salt
2 teaspoons pure maple syrup or granulated sugar
Instructions
Toast the peppercorns in a dry skillet over medium heat for about 1 minute until fragrant. Transfer to a mortar and pestle or a spice grinder and grind them until fine.
In a large skillet set over medium-high heat, combine the oil, garlic, chili flakes, and peppercorns and heat until bubbling. Reduce heat to medium-low to maintain a simmer until garlic is golden brown, about 5-7 minutes. Remove from heat and stir in the salt and maple syrup.
Let cool and transfer to airtight container for up to 3 months. Stir well before using.
Notes
Optional add-ins: Star anise, dried bay leaves, toasted sesame seeds, ginger, chopped peanuts, and shallots are all commonly included in crispy chili oil. Feel free to adjust to suit your tastes.
Keywords: szechuan chili oil, homemade chili oil, crispy chili oil
Find it online: https://kitchenjoyblog.com/homemade-chili-oil/