Making Homemade Vanilla Extract is quicker and easier than ever before thanks to the pressure cooker. In just over an hour, you’ll turn your vanilla beans and vodka into high quality pure vanilla extract for use in all of your favorite recipes!
6 Madagascar Bourbon Vanilla Beans
6 cups Vodka, 80 Proof
1 cup Water
Instant Pot with trivet
3 16-ounce glass canning jars with screw-top lids
Using a sharp paring knife, carefully split the vanilla beans lengthwise to expose the caviar (yes, that’s the name of the speckly pulp inside the vanilla bean).
Add 2 split beans to each canning jar.
Arrange jars on top of trivet in the instant pot liner. Do not allow jars to touch eachother.
Pour vodka into each jar, until nearly full.
Close lids by lightly screwing on the lids, but not sealing them tight.
Set pressure cooker to HIGH pressure for 60 minutes, followed by 60-90 minutes of natural release. Remove carefully as jars will still be very hot.
Tighten lids securely, label, and store in a cool, dark space indefinitely.
Shake well before using.
Keywords: pure vanilla extract, homemade vanilla, instant pot vanilla extract,