Instant Pot Three Cheese Macaroni
Faster to prepare than the blue box, but still homemade and easily adaptable to suit whichever cheeses you have on hand. Instant Pot Three Cheese Macaroni is the quick and easy weeknight meal or weekday lunch that your busy schedule needs.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: Serves 4-6 1x
- Category: Main Course
Ingredients
16 ounces dry elbow or small shell pasta
4 cups water
1 teaspoon salt
3 tablespoons butter
4-5 drops Sriracha, plus more for serving if desired
1 1/2 cups shredded sharp white cheddar cheese
1 cup shredded Monterey jack cheese
1/4 cup shredded Parmesan
1/2 cup milk, or more as needed
Salt and pepper
Instructions
In the inner pot of an Instant Pot, combine pasta, water, and salt. Cook on HIGH pressure for 3 minutes followed by an immediate quick release. (This process takes about 16 minutes total time.)
Remove lid and stir to loosen up the noodles. Stir in the butter and Sriracha until completely melted. Add cheese in 2-3 additions, stirring to combine before adding more. (This helps prevent the cheese from lumping.)
Slowly add in milk to reach desired consistency.
Add salt and pepper to taste. Serve with additional Sriracha, if desired.
Notes
To halve this recipe, use half the quantity of each ingredient, but do not change the cook time.
Keywords: instant pot macaroni, three cheese macaroni, instant pot mac and cheese
Find it online: https://kitchenjoyblog.com/instant-pot-three-cheese-macaroni/