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Maple Cinnamon Chia Pudding

Scale

Ingredients

Instructions

  1. Measure all ingredients into a pint-sized jar.
  2. Seal with lid and shake for a few seconds until all ingredients are incorporated.
  3. Let rest for 15 minutes, then shake again. Refrigerate overnight.
  4. Serve cold with fresh fruit.

Notes

Keep refrigerated. Enjoy within 5 days.

Maple Cinnamon Chia Pudding first appeared on Kitchen Joy®.